Advanced Cooking Class for Kids
Spring Session
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

JANUARY First Quarter Payment 1, due at time of registration or January 1^st.(covers 1/10, 1/17, 1/24 and 1/31)

FEBRUARY Second Quarter Payment 2, due February 1^st.(covers 2/7, 2/14, 2/28 and 3/7)…no class Feb 21st 

MARCH Third Quarter Payment 3, due March 1^st.(covers 3/14, 3/21, 3/28,and 4/4)

APRIL  Fourth Quarter Payment 4, due April 1^st.(covers 4/11, 4/18, 4/25, and 5/2)

(985) 727-5553

Click the LINK below listed to register!

ALL-Ability Class!

Designed for people with special needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  (dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

Kitchen safety

Independent life skills

Social skills

Cooking techniques

Thursday nights

5:30 – 7:30 pm

Young Adults ages 10 through adult, divided into peer groups.

Monthly Tuition: $165 plus tax ($179.35)  

Includes full meals and drinks.

(per 4 weeks, charged before the 1^st of each month)

Parents, and aides are welcome to stay if desired.

(985) 727-5553

To register, CLICK THE LINK BELOW:

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

Movie Theme:

THE CROODS

Menu:

CAVEMAN DRUMSTICKS WITH CORNBREAD

FOSSIL COOKIES

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

Movie Theme:

THE LION KING

Menu:

JAMAICAN JERKED CHICKEN WITH RICE

BAKED DOUGHNUTS

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

ADULT CORKS AND COOKING DINNER NIGHT!

Local Chefs and cooking instructors host a monthly evening out for adults!

Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity! 

Groups welcome (and private parties available too!)

Saturday night, 6-8 pm (doors open 5:45)

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats. See website for cancellation policies.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

Pre-Paid Reservations Required

Spring Schedule and Menus:

JANUARY 21st :

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

FEBRUARY 11th:

Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling

MARCH 18th:

Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies ! 

APRIL 22nd:

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis 

MAY 6th:

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding 

CLICK THE LINK BELOW TO REGISTER ONLINE: