ADULT CORKS AND COOKING DINNER NIGHT!
Local Chefs and cooking instructors host a monthly evening out for adults!
Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!
YOU bring the wine, WE bring the ingredients!
Seating limited to 20 ADULTS - great one-on-one opportunity!
Groups welcome (and private parties available too!)
Saturday night, 6-8 pm (doors open 5:45)
$60 per person plus tax, per class.
Includes specialty meal, recipes, coaching with our personal chef and a great time!
Advanced payment required to secure seats. See website for cancellation policies.
Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)
Spring Schedule and Menus:
JANUARY 22 :
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit CompoteRESERVATIONS and PRE-PAYMENT REQUIRED
FEBRUARY 12:
Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling
MARCH 19:
Sushi Roll Techniques (Avacado Crab Rolls), Handmade Eggrolls, Cucumber Salad. Handmade Fortune Cookies
APRIL 23:
Italian Brick Chicken, Custom Risotto Selection, Caesar Salad, Handmade Cannolis
MAY 7:
Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding
CLICK THE LINK BELOW TO REGISTER ONLINE: