Menu

Parents' Night Out

Drop off the kids for a 3-hour movie-themed dinner, dessert, and pajama party!

Parents' Night Out

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

 

 

 

 

Movie Theme:

WRECK IT RALPH

Menu:

RALPH'S SLOPPY JOES WITH CORN ON THE COB

YASS' BLUE VANILLA PUDDING PARFAIT

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

MARDI GRAS CAMP!

Ages 5 -12

MARDI GRAS CAMP!

Mardi Gras Camp Days

Feb 22, 23, and 24

Ages 5-12

9am-3pm (extended care available)

Package Rates or Daily Rates!

 

INCLUDES FULL MEALS:

Mardi Gras Waffles

Purple, Green and Gold Moon Pies

Hashbrown Casseroles

Caramel Pecan French Toast

Chicken and Sausage Jambalaya

KING CAKE!...and much MORE!

 

Secure your spot - spaces are filling FAST!

Monday, February 22, 23 or 24th 

 

Daily rates available

Tuition: $75/day plus tax

Includes breakfast, lunch, dessert and drinks with fun, enriching teachers and new friends!

 

Reservation and Pre-Payment Required

(985) 727-5553

CLICK THE LINK BELOW TO REGISTER:

Parents' Night Out!

Drop kids off for a 3-hour movie-themed cooking/dessert/pajama party! for a 3-hour movie-themed cooking/dessert/pajama party!

Parents' Night Out!

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

 

 

 

 

Movie Theme:

TROLLS

Menu:

TIE DYE HAND-TOSSED PIZZA

RAINBOW CUPCAKES

 

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

Beginner Cooking Class for Kids (Age 7-10)

Spring Session

Beginner Cooking Class for Kids (Age 7-10)

Beginner Cooking Class for Kids

SPRING SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


MONDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/9, 1/16, 1/23 and 1/30)

Second Quarter Payment 2, due February 1st (covers class dates of 2/6, 2/13, 2/27 and 3/6) NO CLASS 2/20

Third Quarter Payment 3, due March 1st (covers class dates of 3/13,3/20, 3/27 and 4/3) 

Fourth Quarter Payment 4, due April 1st (covers class dates of 4/10, 4/17, 4/24, and 5/1) 


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Cooking Class for KIDS (Age 10 - 16)

Spring Session - Tuesdays 5:30 - 7:30

Cooking Class for KIDS (Age 10 - 16)

Advanced Cooking Class for Kids
Spring Session
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

JANUARY First Quarter Payment 1, due at time of registration or January 1st.(covers 1/10, 1/17, 1/24 and 1/31)

FEBRUARY Second Quarter Payment 2, due February 1st.(covers 2/7, 2/14, 2/28 and 3/7)…no class Feb 21st 

MARCH Third Quarter Payment 3, due March 1st.(covers 3/14, 3/21, 3/28,and 4/4)

APRIL  Fourth Quarter Payment 4, due April 1st.(covers 4/11, 4/18, 4/25, and 5/2)


(985) 727-5553

Click the LINK below listed to register!

RSS
135678910Last