Calling KID BAKERS!
Join us to practice:
Measurements and conversions
ServSafe food handling practices
Equipment and ingredient identification
Proper kitchen management skills
…and you get to TASTE your creations in this professional but FUN practice setting.
THIS CLASS IS LIMITED TO 12 STUDENTS ONLY
As a team, or individually, students will bake and taste their recipes in each class!
Wednesday nights, 5:30– 7:30 pm
Tuition: $165/month plus tax ~ $45 plus tax drop in rate
(Includes professional instruction, all foods, drinks and recipes)
Click here to email us your reservation request: firstname.lastname@example.org