Homeschool Cooking WORKSHOPS! 

Monthly events that feature professional cooking instructors! We take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$40 plus tax per 3-hour class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

FALL SCHEDULE:

October 14 and 15 - Venezuelan Cuisine

November 11 or 12 - Chinese Cuisine

December 9 or 10 - South African Cuisine

CLICK LINK BELOW TO REGISTER!

Homeschool Cooking WORKSHOPS! 

Monthly events that feature professional cooking instructors! We take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$40 plus tax per 3-hour class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

FALL SCHEDULE:

November 11 or 12 - Chinese Cuisine

December 9 or 10 - South African Cuisine

CLICK LINK BELOW TO REGISTER!

Cooking Class for Kids

FALL SESSION: AUG 12 - DEC 16

Ages 6-16

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$175/month (4 classes) plus tax

 $50 plus tax one-time "Try It"  rate

Payments due by the 1st of each month to secure your child's spot in class.

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Homeschool Cooking WORKSHOPS! 

Monthly events that feature professional cooking instructors! We take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$40 plus tax per 3-hour class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

Final FALL CLASSES:

December 9 or 10 - South African Cuisine

CLICK LINK BELOW TO REGISTER!

Don't forget to register for Winter Camps and we'll be back with Homeschool in January!