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Field Trips

You come to us, or we come to you!

Culinary Kids offers field trips for students of all ages and in all subjects, starting in pre-school and continuing all the way through high school. We pride ourselves on having a diverse array of programming: whether you're looking to join us in our facility to whip up something delicious and educational, or you're hoping that we'll bring the experience to your classroom (in person or through videochat), we can make it happen! All of our field trips apply classroom learning and allow students to practice life skills with professional educators: at Culinary Kids, students create memories while cooking lunch. Regardless of the subject, our programs emphasize healthy choices, good manners, and safe, clean kitchen practices with an age-appropriate approach.

You're coming to us?
When you join us in-house at Culinary Kids, we guarantee an exciting, do-it-yourself approach throughout your two-hour program. Whether exploring the science inherent to cooking or reviewing French while preparing crepes, students will leave with full bellies, good memories, and a tangible learning experience that enhances classroom study. Our experiences can include science, math, language arts, history, geography, cultural studies, or anything else you can imagine: we'll adapt to your curriculum. And teachers, don't worry, we haven't forgotten about you! Our programs include free teacher meals and classroom materials. The space easily houses 60 children, although we can accommodate larger groups by request. We require a minimum of 20 students, and ask that one adult accompanies every eight students for safety purposes. We can't wait to see you and cook up something special!

Pizza & Dessert, $15 -18 /child (depending on custom science activity selection)

Specialty Menu & Dessert, $16 - 22 / child (depending on custom menu and science activity selection)

 

We can come to YOU! Outreach Programs!
Culinary Kids can visit YOUR facility!  Skip the busses and we can bring a field trip to comfort of your own classroom or assembly room! We can head over to your school, all we need are tables and chairs for the kids, we bring along all the necessary materials to create something yummy in our FULLY INTERACTIVE EXPERIENCE! Prices and menus can vary, so contact us to customize for your location and budget!

Program Length: 1 hour

Ages: Pre-K  through adult

We'll bring everything we need for the kid to help make and enjoy dishes such as beef soft tacos, chocolate moon pies, jambalaya, strawberry shortcake, pastya alfredo, berry compote parfaits...many more options to choose from! Fees include lesson plus entree and dessert! (Drinks NOT provided)

Outreach Menu & Dessert, $20/child to start (may vary based on custom menu selections), Travel Fee $40

Sales tax will be added as per state regulations. Tax-exempt schools must provide an exemption form LDR - R-1056

What do teachers and parents have to say about us?

"I would like to commend your business and your field trip programs. Every year I bring my Second Grade class to Culinary Kids for a field trip that correlates with my Language Arts and Science curriculum. I appreciate how you and your staff work diligently to make sure your program covers the standards and objectives needed for lesson plans. Our students thoroughly enjoy your classes and often as if we can go to Culinary Kids again." - Shari Purvis

"As a parent, it was exactly the type of field trip you hope your child is experiencing! As a teacher, I was impressed with your ability to engage students in a fun way while ensuring safety in the kitchen. You were able to pull from curriculum throughout the year and create a wonderful learning experience for our children. In addition, you even gave teachers common-core aligned work to use in the classroom!" - Brittany Holifield

"Thank you so much for having Izzy and Ms. Hladky's class at Culinary Kids for the field trip last week! I am so impressed by how engaged the kids were! You sure do have some energy. I think it is awesome how you incorporated science, development, social skills, and FUN into an activity such as making pizza! (Thanks for the recipe by the way - we will be making it for dinner tonight!)" - The Harrell Family