Culinary Kids is open for events BY RESERVATION

Monday - Thursday, 9:00 am - 8:00 pm

Friday 9:00 am - 9:00 pm

Saturday 10:30 am - 8:00 pm

Sunday 12:00 pm - 5:00 pm

Cookie Decorating Workshops!

TEENS and ADULTS

(UPCOMING DETAILS HERE)

Sunday, January 26th

2-4 pm

Valentine Cookie Theme

See Below for upcoming schedule!

CLICK LINK BELOW TO REGISTER

Feel free to bring along your own snacks and beverages

(adult beverages are permitted)!

Come bake and decorate! Learn techniques like cookie painting, lacing, flooding, shading, make royal icings, flavored sugar cookies, drop cookies and much more!

SELECT Sunday Afternoons 2:00-4:00

We provide all equipment, but if you have supplies you’d like to bring and test out, please do!

TUITION FEES: Class Rate, $55 plus tax 

RESERVATIONS MADE 1 WEEK IN ADVANCE….so we can prepare your ingredients. Due to the nature of class preparations, cancellations require 1 week notice, no refunds or credits available (but reservation CAN be transferred to another participant).

UPCOMING SCHEDULE 2025

February 16th :Mardi Gras Masks, Marching Boots, Fleur de Lis, Crowns and KingCake Cookies!

March 16th : Springtime Flowers and Bumblebee Cookies!

April 13th : Crawfish, Boiling Pots, Corn and Potato Cookies!

May 4th : Summer Beach Balls, Margaritas, and Watermelon Cookies!

June 8th : Barbecue Grills and 4th of July Patriotic Cookies!

July 6th : Beach Vacation, Sea Shells and Flip Flop Cookies!

ADULT DINNER NIGHTS!

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

DECEMBER 13th

Handmade Pasta with Chicken Alfredo Beschamel, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte...from scratch!

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK LINK BELOW TO REGISTER

Homeschool Cooking WORKSHOPS! 

Monthly events that feature professional cooking instructors! We take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$40 plus tax per 3-hour class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

END of SPRING SCHEDULE:

May 20 or 21 - German Cuisine

CLICK LINK BELOW TO REGISTER!

AND remember to sign up for Summer Camps! We'll be back for Homeschool in August for Fall Session!

Cooking Class for Kids

SPRING SESSION
Ages 6-16

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$175/month (4 classes) plus tax

 $50 plus tax one-time "Try It"  rate

Payments due by the 1st of each month to secure your child's spot in class.

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!