Cooking Class for Kids
FALL SESSION: AUG 6 - DEC 19
Ages 6-16
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
Fees:
$175/month (4 classes) plus tax
$50 plus tax one-time "Try It" rate
Payments due by the 1st of each month to secure your child's spot in class.
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Reservations and Pre-Payment Required
(985) 727-5553
Click the LINK below listed to register!