Beginner Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


MONDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of classes following this schedule:

AUGUST First Quarter Payment 1, due at time of registration or August 1^st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due September 1^st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due on October 1^st.(covers 10/11, 10/18, 10/25 and 11/8) NO CLASS Nov. 1

NOVEMBER Fourth Quarter Payment 4, due November 1^st. This is a reduced payment as it includes only 3 classes.(covers  11/15, 11/29  and 12/6)

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

It's CAMP TIME!

We are available for ALL holidays, check your school schedule to verify days off for your child.

CAMP DAY, No School on ELECTION DAY!

Daily Rate:

Nov 8th

$75 PER DAY PLUS TAX

Kids cook their own breakfast, lunch and snacks, desserts, make drinks, enjoy gardening, guest visitors with treats, science experiments, indoor/outdoor games and have great fun with friends!

Camp Hours : 9am – 3 pm (extended care available from 8 am – 5 pm for an additional fee)

Ages 5 - 12

REGISTER EARLY!

(985) 727-5553

info@culinarykidsns.com

CLICK LINK BELOW TO REGISTER

Advanced Cooking Class for Kids
FALL SESSION
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

AUGUST First Quarter Payment 1, due BEFORE August 1^st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due BEFORE September 1^st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due BEFORE October1^st.(covers 10/11, 10/18, 10/25 and 11/8)  NO CLASS Nov. 1st

NOVEMBER Fourth Quarter Final Payment 4, due BEFORE November 1^st. (Reduced fee only 3 classes)(covers 11/15, 11/29, and 12/6)  NO CLASS Nov. 22^nd

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

Movie Theme:

TH PEANUTS MOVIE

Menu:

CANDY CORN SHAPED CHICKEN AND CHEESE QUESADILLAS

CANDIED PECANS

POPORN BALLS

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

Homeschool Cooking Workshops!

    FALL Session

10:30 am – 1:30 pm

August 23 or 24 - Spanish Cuisine

September 13 or 14 - Japanese Cuisine

October 11 or 12 - Greek Cuisine

November 15 or 16 - French Canadian Cuisine

December 6 or 7 - British Cuisine

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification
• Geography and cultural arts

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

CLICK LINK BELOW TO REGISTER