Corks & Cooking…the adult cooking club!
YOU bring the wine, WE bring the Chef!
Saturday, August 28th
Featuring Chef Misty Marks!
An elegant 3-course menu:
Hand-Rolled Pasta from Scratch
Shrimp with Creole Cream Sauce
Homemade Caesar Salad
Bread Pudding COMPETITION!
Seating limited to 25 ADULTS
Pre-payment required to secure your personal set of ingredients
$60 per person plus tax
Includes full, 3-course meal, all recipes, coaching with our personal chef and a great time!
TO RESERVE: Call or Email 985-727-5553 / firstname.lastname@example.org
Remember to bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)