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Special Needs Class

Ages 10 - Adult

Special Needs Class

ALL-Ability Class!

Designed for people with special needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  (dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

Kitchen safety

Independent life skills

Social skills

Cooking techniques

 

 

 

 

Thursday nights

5:30 – 7:30 pm

Young Adults ages 10 through adult, divided into peer groups.

 

Monthly Tuition: $165 plus tax ($179.35)  

Includes full meals and drinks.

(per 4 weeks, charged before the 1st of each month)

Parents, and aides are welcome to stay if desired.

(985) 727-5553

 

To register, CLICK THE LINK BELOW:

 

Parents' Night Out

Drop off the kids for a 3-hour movie-themed dinner, dessert, and pajama party!

Parents' Night Out

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

 

 

 

 

Movie Theme:

THE LION KING

Menu:

JAMAICAN JERKED CHICKEN WITH RICE

BAKED DOUGHNUTS

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

ADULT Corks and Cooking Dinner

You bring the wine, we bring the chef!

ADULT Corks and Cooking Dinner

ADULT CORKS AND COOKING DINNER NIGHT!

Local Chefs and cooking instructors host a monthly evening out for adults!

Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity! 

Groups welcome (and private parties available too!)

Saturday night, 6-8 pm (doors open 5:45)

 

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats. See website for cancellation policies.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

 

Spring Schedule and Menus:

 

JANUARY 22 :

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit CompoteRESERVATIONS and PRE-PAYMENT REQUIRED

 

FEBRUARY 12:

Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling

 

MARCH 19:

Sushi Roll Techniques (Avacado Crab Rolls), Handmade Eggrolls, Cucumber Salad. Handmade Fortune Cookies 

 

APRIL 23:

Italian Brick Chicken, Custom Risotto Selection, Caesar Salad, Handmade Cannolis 

 

MAY 7:

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding 

 

CLICK THE LINK BELOW TO REGISTER ONLINE:

Beginner Cooking Class for Kids (Age 7-10)

Mondays, 5:30 - 7:30...includes dinner, dessert and drinks!

Beginner Cooking Class for Kids (Age 7-10)

Beginner Cooking Class for Kids

Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


MONDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/10, 1/17, 1/24 and 1/31)

Second Quarter Payment 2, due February 1st (covers class dates of 2/7. 2/14, 2/21 and 3/7) NO CLASS 2/28

Third Quarter Payment 3, due March 1st   (covers class dates of  3/14, 3/21, 3/28, and 4/4)

Fourth Quarter Payment 4, due April 1st (covers class dates of 4/4, 4/11, 4/18, 4/25 and 5/2)


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Cooking Class for KIDS (Age 10 - 15)

Tuesdays, 5:30 - 7:30...Includes dinner, dessert and drinks!

Cooking Class for KIDS (Age 10 - 15)

Advanced Cooking Class for Kids

Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.
(full meals NOT always provided due to the focused nature of the coursework)

TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/11, 1/18. 1/25, and 2/1)

Second Quarter Payment 2, due February 1st (covers class dates of 2/8, 2/15, 2/22 and 3/8) NO CLASS MARCH 1

Third Quarter Payment 3, due March 1st   (covers class dates of 3/15, 3/22, 3/29 and 4/5)

Fourth Quarter Payment 4, due April 1st (covers class dates of 4/5, 4/12, 4/19, 4/26 and 5/1)


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

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