COVID REQUIREMENTS: We adhere to State Guidelines. 

Masks please, and distancing with individual work tables is easy to accommodate and our maximum population is 25 people within our 2,000 sq ft space (less than 10% occupancy).  ServeSafe sanitizing as usual, temperature and pulse oximeter checks at the door. Enjoy cooking in a safe way! Call for assurances as needed. All State Safety Guidelines are followed at all times.

Allergy Accommodations? NO PEANUTS? NO PROBLEM!            If you or your child have dietary restrictions or allergies, just phone in advance of your program. We are experienced in accommodating such needs and strive to do so seamlessly in an effort to make food fun for everyone!

ABSENCE / CANCELLATION POLICY: Staff must be notified one week prior to a planned absence to adjust food supplies, allowing a tuition credit. Credit can be used toward any program, based on availability. Should a last-minute absence occur, and last-minute notice is given, 30% of the fee is retained to cover pre-purchased supply costs, staff and office management duties. No-shows and notifications received AFTER missed events forfeit all fees. No refunds offered, only credit.