Culinary Kids is open for events BY RESERVATION

Monday - Thursday, 9:00 am - 8:00 pm

Friday 9:00 am - 9:00 pm

Saturday 10:30 am - 8:00 pm

Sunday 12:00 pm - 5:00 pm

Cookie Decorating Workshops!

ADULTS and Families!

 

 

(UPCOMING DETAILS HERE)

Sunday, January 26th

2-4 pm

Valentine Cookie Theme

 

See Below for upcoming schedule!

CLICK LINK BELOW TO REGISTER

 

 

 

Feel free to bring along your own snacks and beverages

(adult beverages are permitted)!

 

Come bake and decorate! Learn techniques like cookie painting, lacing, flooding, shading, make royal icings, flavored sugar cookies, drop cookies and much more!

 

SELECT Sunday Afternoons 2:00-4:00

An adult outing OR bring the fam! Minimum age, 6 years old (for motor skill success)

We provide all equipment, but if you have supplies you’d like to bring and test out, please do!

 

TUITION FEES: Class Rate, $55 plus tax 

RESERVATIONS MADE 1 WEEK IN ADVANCE….so we can prepare your ingredients. Due to the nature of class preparations, cancellations require 1 week notice, no refunds or credits available (but reservation CAN be transferred to another participant).

 

 

UPCOMING SCHEDULE 2025

February 16th :Mardi Gras Masks, Marching Boots, Fleur de Lis, Crowns and KingCake Cookies!

March 16th : Springtime Flowers and Bumblebee Cookies!

April 13th : Crawfish, Boiling Pots, Corn and Potato Cookies!

May 4th : Summer Beach Balls, Margaritas, and Watermelon Cookies!

June 8th : Barbecue Grills and 4th of July Patriotic Cookies!

July 6th : Beach Vacation, Sea Shells and Flip Flop Cookies!

 

 

 

ADULT DINNER NIGHTS!

 

 

CORKS and COOKING on Saturdays!

 

 

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

 

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

 

 

Select Saturday nights, 6-8 pm (doors open 5:45)

 

 

 

DECEMBER 13th

Handmade Pasta with Chicken Alfredo Beschamel, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte...from scratch!

 

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK LINK BELOW TO REGISTER

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

 

MOVIE THEME:

Toy Story

 

MENU:

Pizza Planet Pizza

Sheriff Badge Sugar Cookies

 

Reservations Required

CLICK BELOW TO REGISTER:

ADULT DINNER NIGHT!

April 18th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

 

Select Saturday nights, 6-8 pm (doors open 5:45)

 

2026 Menu Schedule:

April 18th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

 

May 16th

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding

 

June 20th

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle

 

July 18th

Sushi Rolls, Cucumber Salad, Homemade Eggrolls, Handmade Fortune Cookies

 

August 15th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

 

September 19th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

 

October 17th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

 

November 14th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sauteed Vegetables, Pumplkin Ice Cream with Pie Crust Garnish

 

December 12th Read more