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Homeschool Classes

Homeschool Cooking Classes

Choose your day:     Wednesdays or Thursdays

Choose your time:     (10:30am- 12noon) or (2:00 – 3:30 pm)

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

  • knife skills
  • measurements and conversions
  • ServSafe food handling practices
  • herb /spice / ingredient identification
  • palette expansion
  • first-aid in the kitchen…and MORE in a detailed and deliberate practice setting.

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

10- Week Fall Session 

Students will make an entrée and dessert to enjoy in each class, meals/drinks included.

PRIVATE FAMILY CLASSES ALSO AVAILABLE by request

$165/month plus tax, total session fee (10 weeks) $415 plus tax

NO REGISTRATION FEES

Click here to email your reservation request: 

info@culinarykidsns.com

Beginner Cooking Class

Ages 7-10

Beginner Cooking Class

Beginner Cooking Class for ages 7-10

Join our Teaching Chef and her team to practice:

- Cooking and Baking skills

- Plating and Decorating techniques

- Measurements and conversions

- ServSafe food handling practices

- Equipment and ingredient identification

- Proper kitchen management skills

…and you get to EAT your creations in this professional but FUN practice setting.

 

THIS CLASS IS LIMITED TO 12 STUDENTS ONLY

As a team, students will cook, bake and enjoy their recipes in each class!

Wednesday nights, 5:30– 7:30 pm

Tuition: $165/month plus tax ~ $45 plus tax drop in rate

(Includes professional instruction, all foods, drinks and recipes)

Reservations Required

 

Cooking Class for KIDS

Ages 10 - 15

Cooking Class for KIDS

Advanced Cooking Class for Kids

Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate


* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!

Reservations and Pre-Payment Required
(985) 727-5553

CLICK HERE TO EMAIL YOUR REQUEST

Cooking Class for KIDS

Ages 10 - 15

Cooking Class for KIDS

Advanced Cooking Class for Kids

Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate


* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!

Reservations and Pre-Payment Required
(985) 727-5553

CLICK HERE TO EMAIL YOUR REQUEST

Beginner Cooking Class

Ages 7-10

Beginner Cooking Class

Beginner Cooking Class for ages 7-10

Join our Teaching Chef and her team to practice:

- Cooking and Baking skills

- Plating and Decorating techniques

- Measurements and conversions

- ServSafe food handling practices

- Equipment and ingredient identification

- Proper kitchen management skills

…and you get to EAT your creations in this professional but FUN practice setting.

 

THIS CLASS IS LIMITED TO 12 STUDENTS ONLY

As a team, students will cook, bake and enjoy their recipes in each class!

Wednesday nights, 5:30– 7:30 pm

Tuition: $165/month plus tax ~ $45 plus tax drop in rate

(Includes professional instruction, all foods, drinks and recipes)

Reservations Required

 

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