ADULT DINNER NIGHTS!

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

DECEMBER 13th

Handmade Pasta with Chicken Alfredo Beschamel, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte...from scratch!

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK LINK BELOW TO REGISTER

ADULT DINNER NIGHTS!

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

NOVEMBER 15th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sauteed Vegetables, Pumpkin Ice Cream with Pie Crust Garnish...all from scratch!

DECEMBER 13th

Handmade Pasta with Chicken Alfredo Beschamel, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte...from scratch!

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK LINK BELOW TO REGISTER

ADULT DINNER NIGHTS!

DECEMBER 13th

Handmade Pasta with Chicken Alfredo Beschamel, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte...from scratch!

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK LINK BELOW TO REGISTER

ADULT DINNER NIGHT!

February 21st

Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

2026 Menu Schedule:

February 21st

Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling

March 21st

Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies

April 18th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

May 16th

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding

June 20th

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle

July 18th

Sushi Rolls, Cucumber Salad, Homemade Eggrolls, Handmade Fortune Cookies

August 15th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

September 19th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

October 17thRead more