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Cooking Class for Kids

Ages 10 and up

Cooking Class for Kids

Advanced Cooking Class for Kids

Ages 10 -15

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate

 

* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!


Click HERE to Email Reservation Request

 

Cooking Class for Kids

Ages 10 and up

Cooking Class for Kids

Advanced Cooking Class for Kids

Ages 10 -15

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate

 

* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!


Click HERE to Email Reservation Request

 

Baking Class for KIDS!

Ages 8-12

 

Calling all BAKERS!

Join us to practice:

-       Baking skills

-       Decorating techniques

-       Measurements and conversions

-       ServSafe food handling practices

-       Equipment and ingredient identification

-       Proper kitchen management skills

…and you get to TASTE your creations in this professional but FUN practice setting.

 

THIS CLASS IS LIMITED TO 12 STUDENTS ONLY

 

As a team, or individually, students will bake and taste their recipes in each class!

Wednesday nights, 5:30– 7:30 pm


Tuition:     $165/month plus tax  ~ $45 plus tax drop in rate 

(Includes professional instruction,  all foods, drinks and recipes)

 

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Cooking Class for Kids

Ages 10 and up

Cooking Class for Kids

Advanced Cooking Class for Kids

Ages 10 -15

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate

 

* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!


Click HERE to Email Reservation Request

 

Cooking Class for Kids

Ages 10 and up

Cooking Class for Kids

Advanced Cooking Class for Kids

Ages 10 -15

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate

 

* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!


Click HERE to Email Reservation Request

 

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