Advanced Cooking Class for Kids
Ages 10 - 16
Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:
- knife skills
- measurements and conversions
- ServSafe food handling practices
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
JUNE First Quarter Payment 1, due at time of registration or June 1st.(covers 6/7, 6/14, 6/21 and 6/28)
JULY Second Quarter Payment 2, due July 1st.(covers 7/12, 7/19, 7/26 and 8/2)…no class July 5th
Reservations and Pre-Payment Required
Click the LINK below listed to register!