Advanced Cooking Class for Kids
Ages 10 - 16
Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:
- knife skills
- measurements and conversions
- ServSafe food handling practices
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
(full meals NOT always provided due to the focused nature of the coursework)
Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm
Fees:$165/month plus tax ~ $45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if jpining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
First Quarter Payment 1, due at time of registration or August 1st (covers 8/16 or 17, 8/23 or 24, 8/30 or 31, and 9/6 or 7)
Second Quarter Payment 2, due September 1st (covers 9/13 or 14, 9/20 or 21, 9/27 or 28, and 10/4 or 5)
Third Quarter Payment 3, due October 1st (covers 10/ 11 or 12, 10/18 or 19, 10/25 or 26, and 11/1 or 2)
Fourth Quarter (FINAL) Payment 4, due November 1st (covers 11/8 or 9, 11/15 or 16, 11/29 or 30, and 12/6 or 7)
Reservations and Pre-Payment Required
Click the LINK below listed to register!