Cooking Class for KIDS (Age 7 - 14)

Advanced Cooking Class for Kids
FALL SESSION
Ages 7-14

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

AUGUST First Quarter Payment 1, due BEFORE August 1^st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due BEFORE September 1^st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due BEFORE October1^st.(covers 10/11, 10/18, 10/25 and 11/8)  NO CLASS Nov. 1st

NOVEMBER Fourth Quarter Final Payment 4, due BEFORE November 1^st. (Reduced fee only 3 classes)(covers 11/15, 11/29, and 12/6)  NO CLASS Nov. 22^nd

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!