Cooking Class for Kids
SPRING SESSION
Ages 7-10
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
Fees:
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
First Quarter Payment 1, due at time of registration or January 1st.
(covers 1/9, 1/16, 1/23 and 1/30)
Second Quarter Payment 2, due February 1st.
(covers 2/6, 2/20, 2/27 and 3/5....note, NO CLASS 2/13)
Third Quarter Payment 3, due March 1st.
(covers 3/12, 3/19, 3/26 and 4/9) Note.....NO CLASS 4/2)
Fourth Quarter Payment 4, due April 1st.
(covers 4/16, 4/23, 4/30, and 5/7)
LAST Payment Prorated to $82.50 plus tax for 2 remaining classes)
(covers 5/14 and 5/21)
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Reservations and Pre-Payment Required
(985) 727-5553
Click the LINK below listed to register!