Advanced Cooking Class for Kids
Ages 10 - 16
Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:
- knife skills
- measurements and conversions
- ServSafe food handling practices
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
JANUARY First Quarter Payment 1, due at time of registration or January 1st.(covers 1/10, 1/17, 1/24 and 1/31)
FEBRUARY Second Quarter Payment 2, due February 1st.(covers 2/7, 2/14, 2/28 and 3/7)…no class Feb 21st
MARCH Third Quarter Payment 3, due March 1st.(covers 3/14, 3/21, 3/28,and 4/4)
APRIL Fourth Quarter Payment 4, due April 1st.(covers 4/11, 4/18, 4/25, and 5/2)
Click the LINK below listed to register!