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Cooking Class for KIDS (Age 10 - 16)

Spring Session - Tuesdays 5:30 - 7:30

Event date: 1/10/2023 5:30 PM - 7:30 PM Export event

Cooking Class for KIDS (Age 10 - 16)

Advanced Cooking Class for Kids
Spring Session
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

JANUARY First Quarter Payment 1, due at time of registration or January 1st.(covers 1/10, 1/17, 1/24 and 1/31)

FEBRUARY Second Quarter Payment 2, due February 1st.(covers 2/7, 2/14, 2/28 and 3/7)…no class Feb 21st 

MARCH Third Quarter Payment 3, due March 1st.(covers 3/14, 3/21, 3/28,and 4/4)

APRIL  Fourth Quarter Payment 4, due April 1st.(covers 4/11, 4/18, 4/25, and 5/2)


(985) 727-5553

Click the LINK below listed to register!

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