Advanced Cooking Class for Kids
Ages 10 - 16
Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:
- knife skills
- measurements and conversions
- ServSafe food handling practices
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/11, 1/18. 1/25, and 2/1)
Second Quarter Payment 2, due February 1st (covers class dates of 2/8, 2/15, 2/22 and 3/8) NO CLASS MARCH 1
Third Quarter Payment 3, due March 1st (covers class dates of 3/15, 3/22, 3/29 and 4/5)
Fourth Quarter Payment 4, due April 1st (covers class dates of 4/5, 4/12, 4/19, 4/26 and 5/1)
Reservations and Pre-Payment Required
Click the LINK below listed to register!