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Beginner Cooking Class for Kids (Age 7-10)

Spring Session

Event date: 2/27/2023 5:30 PM Export event

Beginner Cooking Class for Kids (Age 7-10)

Beginner Cooking Class for Kids

SPRING SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


MONDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/9, 1/16, 1/23 and 1/30)

Second Quarter Payment 2, due February 1st (covers class dates of 2/6, 2/13, 2/27 and 3/6) NO CLASS 2/20

Third Quarter Payment 3, due March 1st (covers class dates of 3/13,3/20, 3/27 and 4/3) 

Fourth Quarter Payment 4, due April 1st (covers class dates of 4/10, 4/17, 4/24, and 5/1) 


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

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