Beginner Cooking Class for ages 7-10

Join our Teaching Chef and her team to practice:

- Cooking and Baking skills

- Plating and Decorating techniques

- Measurements and conversions

- ServSafe food handling practices

- Equipment and ingredient identification

- Proper kitchen management skills

…and you get to EAT your creations in this professional but FUN practice setting.

THIS CLASS IS LIMITED TO 12 STUDENTS ONLY

As a team, students will cook, bake and enjoy their recipes in each class!

Wednesday nights, 5:30– 7:30 pm

Tuition: $165/month plus tax ~ $45 plus tax drop in rate

(Includes professional instruction, all foods, drinks and recipes)

Reservations Required