Homeschool Cooking Workshops FALL Session

10:30 am – 1:30 pm

August 23 or 24 - Spanish Cuisine

September 13 or 14 - Japanese Cuisine

October 11 or 12 - Greek Cuisine

November 15 or 16 - French Canadian Cuisine

December 6 or 7 - British Cuisine

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification
• Geography and cultural arts

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

CLICK LINK BELOW TO REGISTER