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Homeschool Classes

Ages 6-16

Homeschool Classes

Homeschool Cooking Workshops FALL Session

10:30 am – 1:30 pm

August 23 or 24 - Spanish Cuisine

September 13 or 14 - Japanese Cuisine

October 11 or 12 - Greek Cuisine

November 15 or 16 - French Canadian Cuisine

December 6 or 7 - British Cuisine

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

  • knife skills, measurements and conversions
  • ServSafe food handling and sanitizing practices
  • herb /spice / ingredient identification
  • Geography and cultural arts

 

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

 

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

 

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

CLICK LINK BELOW TO REGISTER

Cooking Class for KIDS (Age 10 - 16)

Fall Session, Tuesdays 5:30 - 7:30

Cooking Class for KIDS (Age 10 - 16)

Advanced Cooking Class for Kids
FALL SESSION
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

AUGUST First Quarter Payment 1, due BEFORE August 1st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due BEFORE September 1st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due BEFORE October1st.(covers 10/11, 10/18, 10/25 and 11/8)  NO CLASS Nov. 1st

NOVEMBER Fourth Quarter Final Payment 4, due BEFORE November 1st. (Reduced fee only 3 classes)(covers 11/15, 11/29, and 12/6)  NO CLASS Nov. 22nd


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

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