Calling all BAKERS!
Join us to practice:
- Baking skills
- Decorating techniques
- Measurements and conversions
- ServSafe food handling practices
- Equipment and ingredient identification
- Proper kitchen management skills
…and you get to TASTE your creations in this professional but FUN practice setting.
THIS CLASS IS LIMITED TO 12 STUDENTS ONLY
As a team, or individually, students will bake and taste their recipes in each class!
Wednesday nights, 5:30– 7:30 pm
Tuition: $165/month plus tax ~ $45 plus tax drop in rate
(Includes professional instruction, all foods, drinks and recipes)