Cooking Class for Kids

SUMMER SESSION: JUNE 3 - JULY 22
Ages 6-16
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$175/month (4 classes) plus tax

 $50 plus tax one-time "Try It"  rate

Payments due by the 1st of each month to secure your child's spot in class.

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

SUMMER CAMP!

Kids ages 5-12 get to make their own breakfast, lunch and snacks in our week-long camps!

We feature varied themes each week (see details below) and will have a blast with MESSY kitchen science experiments, arts and crafts, games and indoor and outdoor time in our play yards with our resident chickens and pot-bellied pig!

Ages 5-12

9am-3pm (extended care available 8-5)

$350/week plus tax includes all ingredients, meals, drinks, snacks and supplies!

CLICK THE LINK AT BOTTOM TO REGISTER

SUMMER CAMP THEMES 2025

June 30 – July 3: *SHORT WEEK* ($300 reduced rate)

Cooking with the Classics

KIDS Celebrate the world of classic books and stories in our kitchen! We’ll make Harry Potter’s Huffle Pizza Puffs with Butter Beer, Percy Jackson’s Minotaur Sliders and BLUE chocolate chip cookies (that detail is found ONLY in the actual book!) Charlotte’s Web nachos, and Diary of a Wimpy Kid Grilled “Cheese Touch” Sandwiches. Imagination and fun with new literary surprises every day as we bring books to life in our kitchen!

July 7 – 11: Animal Planet

Kids cook crabby calzones, chihuahua tostadas and also get to try their hand at ham and cheese monkey bread! Campers compete in our animal yoga challenge, test their knowledge of wacky animal facts, and even EAT like animals (puppies don’t have hands… and birds

must catch the popcorn tossed into our beaks!). We will explore our WILD side in the rainforest, the arctic, desserts and oceans where we go fishing for new friends (gummy worms are the best bait this time of year!). We’ll construct sugar cube igloos to hide from polar bears and only the bravest will taste our chocolate covered crickets…those are reserved for the WILDEST of campers!

July 14 – 18: Disney Days

Be our guest ! Enjoy Ariel’s favorite…King Triton’s octopus hotdogs, make Captain Hook’s pirate ship breakfast boats, and Elsa’s glittered sensory snow to take home and share with your family!  Try some “Despicable” Minion favorites like banana pancakes and moon pies! Create Mowgli and Merida’s favorite dessert….bear claw brownies! Have fun with Finding Nemo (and Dory of course),  Inside Out, Toy Story, Monsters Inc, Ratatouille themes & MUCH more!

July 21 - 25:   Mad Science

Will an egg float in salt water? What about sugar, or baking soda? Turn an egg into a bouncy ball, make kitchen quicksand, explode sodas and mints (which one works the best?). Oozy volcanoes, exploding marshmallows, all included in this wacky week of mad kitchen science! We play with our foodRead more