Corks & Cooking…the ADULT cooking class!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

Select Saturday nights, 6-8 pm (doors open 5:45)

Saturday, August 24th

6 – 8 pm

Pasta From Scratch

Creole Cream Sauce with Shrimp

Homemade Caesar Salad

Garlic Knots

Feisty Bread Pudding Contest

See below for full schedule

CLICK BELOW TO REGISTER:

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

August 24^th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

September 28^th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannoli’s

October 19^th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

November 9^th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sautéed Vegetables, Pumpkin Ice Cream with Pie Crust Garnish

December 14^th

Handmade Pasta, Chicken Alfredo, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK BELOW TO REGISTER:

Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

First Payment 1, due at time of registration or August 1st.

(covers 8/20, 8/27, 9/3 and 9/10)

Second Payment 2, due Sept 1st.

(covers 9/17, 9/24, 10/1, and 10/8)

Third Payment 3, due Oct 1st.

(covers 10/15, 10/22, 10/29 and 11/5)

Fourth Payment 4, due Nov 1st.

(covers 11/12, 11/19, 12/3 and 12/10....note- NO CLASS 11/26)

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

ALL-Ability Classes ...designed for people with Special Needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  

(dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

• Kitchen safety
• Independent life skills
• Social skills
• Cooking techniques

Thursday nights  5:30 – 7:30 pm

Groups divided into peer groups.

Monthly Tuition: $175 plus tax 

(per 4 weeks, charged before the 1^st of each month)

Single Class Rate: $50 plus tax 

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER:

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

The Smurfs

MENU:

Hamburger Sliders with Baked Beans

Blue Raspberry Ice Cream Floats

Reservations Required

CLICK BELOW TO REGISTER:

Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

First Payment 1, due at time of registration or August 1st.

(covers 8/20, 8/27, 9/3 and 9/10)

Second Payment 2, due Sept 1st.

(covers 9/17, 9/24, 10/1, and 10/8)

Third Payment 3, due Oct 1st.

(covers 10/15, 10/22, 10/29 and 11/5)

Fourth Payment 4, due Nov 1st.

(covers 11/12, 11/19, 12/3 and 12/10....note- NO CLASS 11/26)

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!