ALL-Ability Classes ...designed for people with Special Needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  

(dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

• Kitchen safety
• Independent life skills
• Social skills
• Cooking techniques

Thursday nights  5:30 – 7:30 pm

Groups divided into peer groups.

Monthly Tuition: $165 plus tax ($179.35)  

(per 4 weeks, charged before the 1^st of each month)

Single Class Rate: $45 plus tax ($48.91)

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER:

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Zootopia

MENU:

Pretzel-Coated Chicken Nuggets with Carrot Coins

Bunny Cake Pops

Reservations Required

CLICK BELOW TO REGISTER:

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

May 20 and 21:  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

May 20 and 21:  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

Cooking Class for Kids

SPRING SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

First Quarter Payment 1, due at time of registration or January 1st.

(covers 1/9, 1/16, 1/23 and 1/30)

Second Quarter Payment 2, due February 1st.

(covers 2/6, 2/20, 2/27 and 3/5....note, NO CLASS 2/13)

Third Quarter Payment 3, due March 1st.

(covers  3/12, 3/19, 3/26 and 4/9) Note.....NO CLASS 4/2)

Fourth Quarter Payment 4, due April 1st.

(covers 4/16, 4/23, 4/30, and 5/7)

LAST Payment Prorated to $82.50 plus tax for 2 remaining classes)

(covers 5/14 and 5/21)

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!