Corks & Cooking…the ADULT cooking class!
Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!
YOU bring the wine, WE bring the ingredients!
Select Saturday nights, 6-8 pm (doors open 5:45)
Saturday, September 28th
6 – 8 pm
Italian Brick Chicken
Risotto
Caesar Salad
Handmade Cannoli’s
See below for full schedule
CLICK BELOW TO REGISTER:
Seating limited to 20 ADULTS - great one-on-one opportunity!
Groups welcome (and private parties available too!)
$60 per person plus tax, per class.
Includes specialty meal, recipes, coaching with our personal chef and a great time!
Advanced payment required to secure seats.
Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)
September 28th
Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannoli’s
October 19th
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote
November 9th
Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sautéed Vegetables, Pumpkin Ice Cream with Pie Crust Garnish
December 14th
Handmade Pasta, Chicken Alfredo, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte
RESERVATIONS and PRE-PAYMENT REQUIRED
CLICK BELOW TO REGISTER: