Adult Cooking Club:
Corks & Cooking
You bring the wine, we bring the chef!
Reserve your seats for an interactive cooking class for ADULTS ONLY.
Saturday, November 11 th
6:00 - 8:00 pm
Reservations absolutely required
(to secure your ingredients)
You bring the wine, we bring the chef and we create a 3-course meal to enjoy together! Makes for a great date night, ladies' night out, or just to come learn professional techniques, practice new recipes and get one-on-one time with our private chef.
November 11 th MENU:
Thanksgiving Leftover Redoux!
Re-create elegant dishes with what's left after holiday dinners! A practical and delicious experience!
Roasted Turkey Shepherd's Pie with pan-seared Creole Brussels sprouts flavored with bacon and tasso. Watch the berries burst in a simmering home-made cranberry sauce to fill delectable Cherry-Cranberry Hand Pies for a festive dessert! All pie crusts made from scratch!
Do YOU cook the meal?
YES....you have a &n