HOLIDAY COOKING WORKSHOP
Students age 10 and up can join us to focus on special holiday dishes.
Chef Clare Redding will be featuring holiday delights made from scratch and students learn sweet new holiday traditions in this extended workshop event!
Get into the spirit with homemade gingerbread and sugar cookies from scratch. Learn how to make royal icing and practice techniques on flooding and detailing!
Ages 10 - 18
5:30 - 8 pm
$60 plus tax per person, includes all featured dishes.
Reservations and pre-payment required
CLICK HERE TO EMAIL YOUR RESERVATION REQUEST