HOLIDAY COOKING WORKSHOP
Students age 10 and up can join us to focus on special holiday dishes.
Chef Clare Redding will be featuring holiday delights made from scratch and students learn sweet new holiday traditions in this extended workshop event!
4 different varieties of cupcakes from scratch with 4 different home-made frostings!
Chocolate cupcakes, vanilla frosting / red velvet cupcakes, cream cheese icing / Lavender cupcakes, lavender buttercream / vanilla cupcakes, chocolate buttercream.
Practice advanced cake decorating with piping bags and tips.
Ages 10 - 18
5:30 - 8 pm
$60 plus tax per person, includes all featured dishes.
Reservations and pre-payment required
CLICK HERE TO EMAIL YOUR RESERVATION REQUEST