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Kid's Cooking Class

Ages 10 - 18

Cooking Class   for   Kids

 Advanced  Culinary Arts,  for ages  10 - 18.

(They can be beginners as well...each table is grouped according to skill)

This weekly 2-hour class is led by professional teaching  chefs and restaurateurs. This course is for the serious student ready to excel in the professional realm and focus on specialized skills. Detailed curriculum reflects the ServeSafe certification course and National Culinary Arts Institute advanced lesson topics. Students create and enjoy a dinner entree and a dessert to enjoy at each class..so dinner is covered!

Seasonal sessions (3 months each) are offered throughout the year and culminate in a showcase dinner event. Students participate in a timed test to cook an original meal served to parents at an elegant dinner!

Mondays OR Tuesdays, 5:30 – 7:30 pm


Tuition:  

$ 165 / month or $45 drop-in 

(plus tax)

Includes all gourmet meals, desserts, drinks and professional instruction with our certified chef.

(PRIVATE Classes available by request) 

CLICK HERE TO EMAIL US!

Read more

Kid's Cooking Class

Ages 10 - 18

Cooking Class   for   Kids

 Advanced  Culinary Arts,  for ages  10 - 18.

(They can be beginners as well...each table is grouped according to skill)

This weekly 2-hour class is led by professional teaching  chefs and restaurateurs. This course is for the serious student ready to excel in the professional realm and focus on specialized skills. Detailed curriculum reflects the ServeSafe certification course and National Culinary Arts Institute advanced lesson topics. Students create and enjoy a dinner entree and a dessert to enjoy at each class..so dinner is covered!

Seasonal sessions (3 months each) are offered throughout the year and culminate in a showcase dinner event. Students participate in a timed test to cook an original meal served to parents at an elegant dinner!

Mondays OR Tuesdays, 5:30 – 7:30 pm


Tuition:  

$ 165 / month or $45 drop-in 

(plus tax)

Includes all gourmet meals, desserts, drinks and professional instruction with our certified chef.

(PRIVATE Classes available by request) 

CLICK HERE TO EMAIL US!

Read more

Parents' Night Out 6-9 pm

A Friday Night Cooking Pajama Party!

Parents' Night Out!

Monster University

Menu:

Monster Pot Pies with Rice

Chocolate Creeper Fingers

Drop off kids ages 4 and up to for this monthly 3 –hour   Friday night KIDS ONLY PARTY! Kids enjoy a movie-themed cooking class, whip up a hot meal, make creative desserts and play wacky games while having fun with friends! Adult instructors provide a safe, closely supervised environment.

BYOP…bring  your own pillows and pj’s!

Movie Themes vary, call for details (985) 727-5553

$30 per child

 6-9 pm

Reservations Required

CLICK HERE TO RESERVE

Kid's Cooking Class

Ages 10 - 18

Cooking Class   for   Kids

 Advanced  Culinary Arts,  for ages  10 - 18.

(They can be beginners as well...each table is grouped according to skill)

This weekly 2-hour class is led by professional teaching  chefs and restaurateurs. This course is for the serious student ready to excel in the professional realm and focus on specialized skills. Detailed curriculum reflects the ServeSafe certification course and National Culinary Arts Institute advanced lesson topics. Students create and enjoy a dinner entree and a dessert to enjoy at each class..so dinner is covered!

Seasonal sessions (3 months each) are offered throughout the year and culminate in a showcase dinner event. Students participate in a timed test to cook an original meal served to parents at an elegant dinner!

Mondays OR Tuesdays, 5:30 – 7:30 pm


Tuition:  

$ 165 / month or $45 drop-in 

(plus tax)

Includes all gourmet meals, desserts, drinks and professional instruction with our certified chef.

(PRIVATE Classes available by request) 

CLICK HERE TO EMAIL US!

Read more

Kid's Cooking Class

Ages 10 - 18

Cooking Class   for   Kids

 Advanced  Culinary Arts,  for ages  10 - 18.

(They can be beginners as well...each table is grouped according to skill)

This weekly 2-hour class is led by professional teaching  chefs and restaurateurs. This course is for the serious student ready to excel in the professional realm and focus on specialized skills. Detailed curriculum reflects the ServeSafe certification course and National Culinary Arts Institute advanced lesson topics. Students create and enjoy a dinner entree and a dessert to enjoy at each class..so dinner is covered!

Seasonal sessions (3 months each) are offered throughout the year and culminate in a showcase dinner event. Students participate in a timed test to cook an original meal served to parents at an elegant dinner!

Mondays OR Tuesdays, 5:30 – 7:30 pm


Tuition:  

$ 165 / month or $45 drop-in 

(plus tax)

Includes all gourmet meals, desserts, drinks and professional instruction with our certified chef.

(PRIVATE Classes available by request) 

CLICK HERE TO EMAIL US!

Read more

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